From Bean to Brew
The Journey of Export-Quality Srikandi Cooperative Coffee
Journey of Srikandi Coffee toward export-quality standards begins long before it reaches your cup. This exceptional coffee originates from the highlands of Ulubelu District, Tanggamus Regency, Lampung Province, Indonesia—an area renowned for producing high-quality coffee beans.
About us
The Foundation of Srikandi Export-Quality Robusta Coffee
Srikandi Cooperative manages more than 298 hectares of coffee plantations integrated with goat farming, cultivated by a network of assisted farmers whose coffee plots are systematically mapped and polygonized. This integrated coffee–goat farming system supports sustainable agricultural practices while strengthening the traceability and consistency of coffee production from farm to market.
With its established production base and processing facilities, Srikandi Cooperative has an annual production capacity of approximately 500 tons of green beans and 10,000 packs of Robusta coffee powder. The cooperative offers a range of coffee products, including premium and commercial grades, as well as experimental anaerobic-processed coffee. These diverse product offerings enable Srikandi Coffee to respond to different market segments while continuously developing distinctive and innovative coffee profiles for both domestic and international markets.
All Products
Products
PREMIUM RED CHERRY COFFEE
Made from fully ripe red coffee cherries and processed under strict quality standards, this specialty coffee offers natural sweetness, rich aroma, and balanced acidity for a smooth and memorable cup.
PREMIUM RED CHERRY COFFEE POWDER
PREMIUM RAINBOW COFFEE
Produced from carefully sorted coffee cherries, Premium Pelangi Coffee undergoes rigorous post-harvest selection to eliminate defects, resulting in a clean cup, balanced flavor, and premium quality in every brew.
PREMIUM RAINBOW COFFEE POWDER
GREENBEAN ROBUSTA COFFEE
Srikandi Coffee is available in Premium Grade, Commercial Grade, and Experimental Anaerobic Coffee. Each product offers distinct characteristics and flavor profiles, catering to the needs of roasters, coffee traders, the coffee industry, and both domestic and international markets.
GREENBEAN ROBUSTA COFFEE
Why us
The Shift Towards Sustainability in the Global Market
Sustainable coffee farming focuses on minimizing the ecological footprint of coffee cultivation. By utilizing agroforestry systems and employing natural pest control methods, farmers can maintain the health of the ecosystem while producing top-tier coffee beans. Moreover, these practices mitigate soil erosion, conserve water resources, and reduce the need for synthetic pesticides, resulting in a more harmonious coexistence between agriculture and the environment.
Environmental Stewardship
Sustainable coffee farming focuses on minimizing the ecological footprint of coffee cultivation, such as the excessive use of inorganic fertilizers.
Creativity
Creativity in coffee cultivation through the addition of compost and the reduction of chemical fertilizer use.
Emotional
The cooperative no longer merely dreams of selling its harvest as ground coffee; it is taking concrete steps with the hope that every single coffee bean can carry the name and story of Ulubelu to the global market.
Innovation
Innovating the processing of coffee into ground coffee represents a crucial step for farmers to enhance the value added to their harvest—transforming mere coffee beans into a high-quality product with a distinctive flavor profile and identity.
News Updates
News

Sustainable Practices: The Foundation of Export-Quality Coffee
Introduction Coffee, the beloved beverage that fuels mornings and gatherings,

From Bean to Brew The Journey of Export-Quality Coffee
Introduction Coffee, the beloved beverage that fuels mornings and gatherings,

The Art of Coffee Roasting for Export Quality
Introduction Coffee, the beloved beverage that fuels mornings and gatherings,

The Role of Altitude in Crafting Export-Quality Coffee
Introduction Coffee, the beloved beverage that fuels mornings and gatherings,

The Future of Spice Export: Trends and Innovations
Introduction Coffee, the beloved beverage that fuels mornings and gatherings,

The Role of Altitude in Crafting Export-Quality Coffee
Introduction Coffee, the beloved beverage that fuels mornings and gatherings,
More than just a joyful place
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Meet the great team
Experts in giving your quality coffee

Chairwoman of the Cooperative
– Representing Women’s Leadership

General Manager
– Representing Youth Leadership
Contact
Have questions about our programs?
Please contact us sustainability has become a cornerstone of high-quality coffee production.
Head Office
Jl. Raya Ngarip Kecamatan Ulubelu, Kabupaten Tanggamus, Provinsi Lampung