From Bean to Brew

The Journey of Export-Quality Srikandi Cooperative Coffee

Journey of Srikandi Coffee toward export-quality standards begins long before it reaches your cup. This exceptional coffee originates from the highlands of Ulubelu District, Tanggamus Regency, Lampung Province, Indonesia—an area renowned for producing high-quality coffee beans.

About us

The Foundation of Srikandi Export-Quality Robusta Coffee

Srikandi Cooperative manages more than 298 hectares of coffee plantations integrated with goat farming, cultivated by a network of assisted farmers whose coffee plots are systematically mapped and polygonized. This integrated coffee–goat farming system supports sustainable agricultural practices while strengthening the traceability and consistency of coffee production from farm to market.

With its established production base and processing facilities, Srikandi Cooperative has an annual production capacity of approximately 500 tons of green beans and 10,000 packs of Robusta coffee powder. The cooperative offers a range of coffee products, including premium and commercial grades, as well as experimental anaerobic-processed coffee. These diverse product offerings enable Srikandi Coffee to respond to different market segments while continuously developing distinctive and innovative coffee profiles for both domestic and international markets.

All Products

Products

Produk bubuk kopi premium petik merah

PREMIUM RED CHERRY COFFEE POWDER

produk kopi bubuk premium pelangi

PREMIUM RAINBOW COFFEE POWDER

produk greenbean

GREENBEAN ROBUSTA COFFEE

Why us

The Shift Towards Sustainability in the Global Market

Sustainable coffee farming focuses on minimizing the ecological footprint of coffee cultivation. By utilizing agroforestry systems and employing natural pest control methods, farmers can maintain the health of the ecosystem while producing top-tier coffee beans. Moreover, these practices mitigate soil erosion, conserve water resources, and reduce the need for synthetic pesticides, resulting in a more harmonious coexistence between agriculture and the environment.

Environmental Stewardship

Sustainable coffee farming focuses on minimizing the ecological footprint of coffee cultivation, such as the excessive use of inorganic fertilizers.

Creativity

Creativity in coffee cultivation through the addition of compost and the reduction of chemical fertilizer use.

Emotional

The cooperative no longer merely dreams of selling its harvest as ground coffee; it is taking concrete steps with the hope that every single coffee bean can carry the name and story of Ulubelu to the global market.

Innovation

Innovating the processing of coffee into ground coffee represents a crucial step for farmers to enhance the value added to their harvest—transforming mere coffee beans into a high-quality product with a distinctive flavor profile and identity.

News Updates

News

More than just a joyful place

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Meet the great team

Experts in giving your quality coffee

Sri Wahyuni

Chairwoman of the Cooperative
– Representing Women’s Leadership

Agus Supriyanto

General Manager
– Representing Youth Leadership

Contact

Have questions about our programs?

Please contact us sustainability has become a cornerstone of high-quality coffee production.

Head Office

Jl. Raya Ngarip Kecamatan Ulubelu, Kabupaten Tanggamus, Provinsi Lampung

Keep in touch